These incredibly captivating works capture perhaps a not-too-distant reality that is both haunting and imminent.
Will Shortz, the crossword puzzle editor for The New York Times, picks his favourites to get started.
The elusive search for a no-calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.
Alexandra Van Houtte launched TAGWALK to take the pain out of fashion research and help industry players do their jobs more efficiently.
It’s normal to feel hot, sweaty and uncomfortable in warm weather, but what’s the best way to cool down?
Australian researcher, Anthony Stickland has come up with step-by-step instructions that should help your ketchup go with the flow.
The Ayam Cemani, an all-black bird indigenous to Indonesia, is the most sought-after chicken on the market right now, but not for its taste.
It starts with brands banning fur (and wool and leather and down and angora), and ends with a totally vegan society.